Thursday 9th September 2010
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - MONDAY
BREAKFAST
Full English Breakfast (Scrambled Eggs)
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Homemade Chicken & Mushroom Pie
Or
Grilled Pork Chops with Apple Sauce
VEGETARIAN
Pasta with Mushrooms, Peppers & Tomato Sauce
All served with a choice of:
New Potatoes - Creamed Potatoes
Whole Green Beans - Mixed Vegetables
Pasta - Rice
Gravy
DESERT
Fresh Fruit - Assorted Cold Sweets
Short bread
EVENING MEAL
Salad Bar
Soup of the Day
Homemade Cheese & Onion Flan
Or
Savoury Meatballs with a Spicy Sauce
VEGETARIAN -
Chickpea Curry
Served with a choice of:
Jacket Potatoes - New Potatoes
Pasta - Rice
Gravy
DESERT
Fresh Fruit - Selection of Cold Sweets
Rice Pudding
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - TUESDAY
BREAKFAST
Full English Breakfast (Fried Eggs)
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Soup of the Day
Beef Casserole
Or
Fajita chicken
VEGETARIAN
Pasta & Vegetable Bake
Served with a choice of:
Croquette Potatoes - New Potatoes
Oriental Vegetables - Sweetcorn
Pasta - Rice
Gravy
DESSERT
Fresh Fruit -Assorted Cold Sweets
Apple Pie & Custard
EVENING MEAL
Salad Bar
Homemade Pizza
Or
Jumbo Sausage with Onions
VEGETARIAN
Homemade Pizza
Served with a choice of:
Oven Cooked Spicy Wedges - New Potatoes
Baked Beans - Garden Peas
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Shortbread
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - WEDNESDAY
BREAKFAST
Continental breakfast
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Roast Pork with Apple Sauce
Or
Tuna Bake
VEGETARIAN
Homemade Vegetable Pasties
Served with a choice of:
Roast Potatoes - New Potatoes
Broccoli Spears - Baby Carrots
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Assorted Cold Sweets
Baked Jam Sponge with Custard
EVENING MEAL
Salad Bar
Soup of the Day
Poached Cod in a White Wine Sauce
Or
Savoury quiche
VEGETARIAN
Savoury quiche
Served with a choice of:
Creamed Potatoes - New Potatoes
Cauliflower - Mixed Vegetables
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Flapjacks
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - THURSDAY
BREAKFAST
Full English Breakfast (Scrambled Eggs)
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Soup of the Day
Pork Stir Fry
Or
Homemade Minted Lamb Burger
VEGETARIAN
Macaroni cheese
Served with a choice of:
Oven Baked Hash Browns - New Potatoes
Cauliflower - Baton Carrots
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Assorted Cold Sweets
Rhubarb Crumble & Custard
EVENING MEAL
Salad Bar
Potato boats
Or
Tandoori Chicken
VEGETARIAN
Quorn Sausages
Served with a choice of:
Sweet Potatoes - New Potatoes
Broccoli - Peppers in a Cream Sauce
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Mince Meat Tart & Custard
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - FRIDAY
BREAKFAST
Full English Breakfast (Boiled Eggs)
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Homemade Battered Cod with Tartar Sauce
Or
Lamb curry with poppadoms
VEGETARIAN
Sweet & Sour Vegetables
Served with a choice of:
Chipped Potatoes - New Potatoes
Mushy Peas - Baked Beans
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Assorted Cold Sweets
Steamed Sultana Sponge with Custard
EVENING MEAL
Salad Bar
Soup of the Day
Spaghetti Bolognaise
Or
Vegetable fried rice
VEGETARIAN
Vegetable Fried Rice
Served with a choice of:
Lyonnaise Potatoes - New Potatoes
Sweet Corn - Braised Leeks
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Carrot Cake
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - SATURDAY
BREAKFAST
Full English Breakfast (Fried Eggs)
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Pasta bake
Or
Chip Steaks and Onions
VEGETARIAN
Spicy Bean Burger
Or
Pasta bake
Served with a choice of:
Oven Baked Croquette Potatoes - New Potatoes
Sweetcorn - Buttered Carrots
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Assorted Cold Sweets
Assorted Gateau with Cream
EVENING MEAL
Salad Bar
Lasagne
Or
Breaded Scampi
VEGETARIAN
Jacket Potatoes with Various Fillings
Served with a choice of:
Chipped Potatoes - New Potatoes
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Chocolate eclairs
THE ROYAL WOLVERHAMPTON SCHOOL
MENU 1 - SUNDAY
BREAKFAST
Continental breakfast
Fresh Fruit - Cereals - Porridge Oats - Toast
Coffee - Tea - Hot Chocolate
Orange Juice - Fruit Cordials
LUNCH
Salad Bar
Carvery - Honey Roast Ham
Or
Chicken in a Spicy Sauce
VEGETARIAN
Mushroom Tikka Masala
Served with a choice of:
Roast Potatoes - New Potatoes
Buttered Cabbage - Parsnips - Baton Carrots
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Assorted Cold Sweets
Apple Pie with ice cream
EVENING MEAL
Salad Bar
Battered chicken steak
Or
Beef in a Blackbean Sauce
VEGETARAIN
Quorn in a Blackbean Sauce
Served with a choice of:
Sautee Potatoes - New Potatoes
Buttered Peas - Baked Beans
Pasta - Rice
Gravy
DESSERT
Fresh Fruit - Selection of Cold Sweets
Doughtnut
Wednesday 25th August 2010 in General
Team GB swimmer Rachael Kelly (pictured), who is Sixth Form student at The Royal Wolverhampton School, won a bronze medal in the final of the women's 100m butterfly on Friday 20th August at the Singapore Sports School.
Rachael's time was 1.00.26 with the winner Liu Lan (china) on 59.67 and second Judit Ignacio (Spain) on 1.00.07.
Team GB swimmer Rachael Kelly reached the final of the women's 100m butterfly after successfully negotiating the heats and semi-final. Kelly qualified seventh fastest for the final and said: "I'm pleased to be in the final, but I would've liked to have secured a better lane. It's always hard from the outside lanes, but hopefully they won't see me coming".
The event is the 1st World Youth Olympics, and Rachael has been accompanied by The Royal Wolverhampton School's Head Coach Nathan Hilton in his capacity as one of the official Great Britain Swimming coaches .
Kelly got the evening of swimming action off to a flying start with bronze in the women's 100m butterfly final in a time of 1:00.26. Kelly said: "I had been saying all week that I was waiting for the 100m final so it feels amazing to get a medal. I haven't swum spectacularly well throughout the week, but I have been improving and so to have got a medal at the end of it feels fantastic."
Monday 19th July 2010 in General
The School would like to congratulate the following former students on their recent acheivements:
Manson Lo - graduated from Durham University in Accounting and Finance
Mang Min Kim - graduated from Univeristy College London, MSci in Chemistry
We wish them every success in their future careers.
S M Bailey
Headmaster
Monday 19th July 2010 in General
The School would like to congratulate Edward Walsh on obtaining a LIMU Achiever's Scholarship from Liverpool John Moores University for the period of his study over the next 3 years.
Well done!
S M Baily
Heaadmaster
Monday 19th July 2010 in General
The following members of the Royal Wolverhampton School's Elite Swimming Squad will represent the School at the Age Group Nationals in July and August:
Alice Dearing
Natasha Holland
Alison Long
Laua Powell
Taylor Whitchurch
Penny Whittingham
We wish them every success in their events.
S M Bailey
Headmaster
Monday 19th July 2010 in General
The School would like to congratulate Rachael Kelly, Year 12, who won a Gold Medal in the 100m butterfly event at the European Junior Championships in Helskini last week, a Silver Medal in the 200m butterfly and a Silver Medal in the 100m Medley Relay.
The Royal Wolverhampton School's Elite Swimming Coach, Nathan Hilton, was also selected to help coach the Great Britain International Junior Squad at this event.
Congratulations to them both.
S M Bailey
Headmaster